The scent of charcoal between the toasts. Plates that reach guests still warm. A truck that arrives on time and leaves on time. From an intimate garden party to a wedding for 400, one face, one less worry on the big day.
Max. 2 events per weekend · we book 8 to 12 months ahead.
A wedding day has no room for logistical stress. Four things you no longer need to worry about, because they simply work.
Robin is your direct line. From the first phone call to the last plate cleared, no intermediaries, no "I'll pass that on to my colleague".
No frozen food, no pre-packed catering. Everything prepared while you toast, that's the difference your guests taste and remember.
Vegan, halal, gluten-free, children, Aunt Magda with her nut allergy, all up for discussion, no surcharge.
Our truck has its own canopy, we bring a closed tent. Bad weather? We adapt without you having to ask.
No jury awards, no marketing quotes. What guests and couples sent us spontaneously afterwards.
“Our guests loved it.”
“Everything down to the smallest detail.”
Robin and Nadine are extremely passionate, they thought along about timing, dietary requirements and even the rain plan.
“Made the party complete.”
Pick the tone, we take care of the rest. All prices are indicative per person, Robin builds a tailored quote after a short call.
For those bringing together 30 to 60 closest people in their own garden or a small venue. Plate by plate from the truck, with no distance between you and the fire.
Our most requested wedding package. 60 to 150 guests, generous menu, dietary needs built in, from apero to dessert in one line.
Large weddings with multiple trucks, longer service, and a second team on site. Crystal-clear timing to the minute, in consultation with your planner.
Indicative prices based on standard choices. Drinks via a separate package (from €12 p.p.), travel €0.50/km return.
Saturdays in May to September book 8 to 12 months in advance. Send us your dream date, we'll let you know straight away if it's free.
We work on gas + our own generator as a back-up. Water supply is nice, but we bring our own jerry cans if that's not possible.
No problem, we adapt to your timing. Communication runs directly with Robin throughout the day.
Absolutely, our truck is part of the show. Guests often gather around the grill during the aperitif, that's part of it.
Yes, regularly. If you work with a planner, we let Robin contact them directly. All briefings follow their schedule.
A dessert table is possible as an extra option. We work with regular partners for cake + coffee at larger events.
Send us your date, or book a tasting evening at our place in Rijkevorsel. Robin calls back within 24 h, no sales pitch, just a conversation.